We serves a vital purpose in various industries. This specialized product is created by heating and drying selected Rice Kernals. Resulting in a unique ingredient with multiple benefits. This product is gluten-free, making it suitable for those with dietary restrictions.
The purpose of this product is to provide a convenient and gluten-free alternative to traditional wheat flour.
Research shows that consumer interest in clean label products shows no signs of abating. As the clean label movement has become mainstream, it has grown from focusing on removal of artificial and unpronounceable ingredients to demanding whole foods that are both sustainable and transparent.
With this global move towards more natural ingredients, our products are an attractive alternative for food formulators.

Purpose

Pre-gelatinized rice flour is primarily used as a thickening and binding agent. It instantly dissolves in cold or hot liquids, making it convenient for food and beverage manufacturers seeking consistent texture and viscosity in their products.

Benefits

Its instant solubility enhances the production process efficiency while providing a smooth, lump-free texture. Moreover, it imparts a neutral flavor, preserving the original taste of food and beverages. Also offering the consumer a cleaner, easier to read label. Features include like:

• Gluten-Free
• Non-GMO
• Organic or Conventional
• Simply label as ‘rice flour’ or ‘brown rice flour’

Industry Usage

Pre-gelatinized rice flour finds extensive applications in the food, pharmaceutical, cosmetic industries, gluten-free pasta & noodle manufacturing, thickening sauces, and enhancing the texture of various food products. It’s commonly used in soups, sauces, baby food, and gluten-free baked goods, contributing to the desired consistency and quality of the final products.

Some of our products are below.