ABC-GERF

G Refers in our product name is Glutinous Rice Flour. The product has a sticky and gluey consistency of the cooked flour rather than containing glutens. The name can be misleading because Glutinous Rice Flour is actually gluten-free.

The Product has been specifically created as a water binding agent, thickener, emulsifier and viscosity control agent with good freeze-thaw stability.

It has a small, even particle size that swells easily and can absorb 8 – 10 grams of water per gram of flour.

This allows it to mimic fat and generate a smoother, creamier texture than wheat flours, making it ideal for soups, sauces, gravies, instant beverage mixes and baby foods.

Packaging & Storage Conditions:

• The product is free from any preservatives and artificial elements.
• Keep away from direct Sunlight and Moisture.
• Available Packaging: 20Kgs Triple Layered Laminated PP Bags.