ABC-ERF FINE

Made from selected quality rice grains, the product is a natural dough conditioner, fat replacer and texture enhancer, which is ideally suited to specialty breads such as croissants.

As a natural product, the product is a novel, White label friendly, single source alternative that’s been developed to strengthen dough, improve the finished product and make production processes more efficient.

The Product is gluten-free and hypoallergenic, with low hygroscopicity, high solubility and easy dispersibility. It can also be used as a fat replacer in dairy and baked goods.

In gluten-free baking, pre-gelatinized rice flour can increase baked product volume by increasing dough viscoelasticity. Studies indicate that it acts as a binder that improves the dough capacity to retain water, thus increasing viscosity and helping to retain gas cells within the gluten free system.

The Product is available in three granulations and has a proven success rate in dairy based sauces, Asian deserts, French breads and frozen breads and doughs.

Packaging & Storage Conditions:

• The product is free from any preservatives and artificial elements.
• Keep away from direct Sunlight and Moisture.
• Available Packaging: 20Kgs Triple Layered Laminated PP Bags.